Teriyaki Pork Ribs

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Posted on: 6th Oct 2013

Teriyaki Pork Ribs

5 min
total time 7 hr 5 min
ingredients 6
servings 2

Ingredients

3/4 to 1 lb boneless country-style pork ribs

1/2 teaspoon garlic-pepper blend

1/4 teaspoon ground ginger

1/4 cup teriyaki baste and glaze

2 tablespoons chili sauce or ketchup

2 tablespoons pineapple preserves

1 Spray 1 - 1 1/2-quart slow cooker with cooking spray. Trim fat from ribs, and cut in half to fit slow cooker. Sprinkle ribs with garlic-pepper blend and ginger; place in slow cooker.

2 In small bowl, mix remaining ingredients; pour over ribs.

3 Cover; cook on Low heat setting 7 to 8 hours.

4 Remove ribs from slow cooker. Skim off and discard fat from surface of liquid in slow cooker. Stir mixture well; serve with ribs.

If you've purchased country-style ribs with bones (instead of boneless), you'll need 1 to 1 1/4 lb to make this dish. Cut them into sections to fit in the slow cooker.

Wanda Rawlins

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Teriyaki Pork Ribs

Teriyaki Pork Ribs

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