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Onion soup

Rated: , 0 Comments
Total visits: 26
Posted on: 29th Sep 2014
Onion Soup

Ingredients :-

1/2 POUND Firm white onions −− sliced

1/4 cup Butter

2 tablespoons Corn oil

3 tablespoons Flour

1 quart Chicken broth

1 quart Beef broth

8 slices French bread

Swiss cheese −− SHREDDED

Parmesan −− grated

Methods : -

Saute onions in butter and oil until onions are transparent, but not well browned.

When tender, turn HEAT to lowest point and sprinkle with flour, stirring vigorously. Pour into DUTCH OVEN and stir in broths.

Heat thoroughly and divide among 8 OVEN−proof bowls. Mix equal parts of cheese to smooth paste and SPREAD over bread. 

Float a slice of bread atop each serving. Place all bowls on OVEN rack 4" from broiler heat and broil until cheese melts. 

Serve at once.

Leftover soup freezes well up to 6 months.
  
This delicious soup can be enjoy with family and friends.  A perfect bonding family bonding.

Shared by Rasida Tawel.......

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