Chocolate Souffle

2 squares unsweetened chocolate, melted
1/2 cup powdered sugar
1 cup milk, heated
1 envelope unflavored gelatine, softened in 3 T cold water
3/4 cup granulated sugar
1 tsp vanilla
1/4 tsp salt
2 cups heavy cream, whipped

Combine chocolate and powered sugar in a
saucepan.  Gradually add hot milk, stirring
constantly.  Place over low heat and stir
until mixture reaches the boiling point. 
Do not boil.  Remove from heat; stir in
softened gelatine, sugar, vanilla, salt.
Chill until slightly thickened.  Beat with
a rotary beater until light and fluffy.
Fold in whipped cream.  Pour into 2-quart
serving dish.  Chill 2-3 hours.  serves 6-8.

John Blume
https://www.jewelryincandles.com/store/caroleblume