If you're anything like me, your
kitchen is an absolute and
utter mess.
I love cooking as much as the next guy, but cleaning and organizing?
No thanks. Well, I might be more inclined to get my cooking act together now that I know how easy (and cheap) it can be to organize my food stuff and
kitchen paraphernalia.
For example, keep tape and a Sharpie around to label frozen goods! Unless, that is, you like dinner to be an absolute surprise three months after freezing.
http://bzfd.it/1mFDNVGHave a good Dinner Date!
I will see you at the top!
Dan