Irish Cream

1 cup light cream

1 can sweetened condensed milk (14 oz.)

1 2/3 cups Irish whiskey

1 teaspoon instant coffee

2 tablespoons chocolate syrup

1 teaspoon vanilla extract

1 teaspoon almond extract

Combine all the ingredients in a blender and blend at high speed

for about 20 seconds.

Transfer to a clean bottle with a tightly fitting cap.

Store, refrigerated, and shake well before using.