Fatty Liver � Chinese Healing Secrets

"For a long time it's a known fact that almost nobody gets heart disease in China. After years of research, scientists found their answers to why this happens in Omega 3.

It is also a known fact that almost nobody has fatty liver and obesity problems in China. And this is in spite of the fact that they eat a lot of fried foods. This book finally discloses what are the healing agents that can do the same for fatty liver that Omega 3 is doing for heart disease."

"For a long time it's a known fact that almost nobody gets heart disease in China. After years of research, scientists found their answers to why this happens in Omega 3.

My name is Abe Hsieh and I have been a practitioner of Traditional Chinese Medicine for over 37 years. And I have spent the last 25 years of the time working solely on fatty liver, obesity and autoimmune disease.

Because I felt that Chinese medicine and a way of life hides the solutions for the terrible conditions. The proof that this is the case is in the facts that these conditions are almost non-existent in China, especially fatty liver. I felt that it's a crime that the solution is right there in front of our eyes and nobody talks about it. Nobody asks the simple question "Why Chinese don't get fatty liver".

And this is all happening while fatty liver is destroying the lives of millions of people. The western doctors are greatly underestimating the gravity of this condition. Your doctor might have told you that "It's nothing to worry about, just loose some weight..."

And when they tell you that it's not a big deal and that you should just loose weight - that's the catch 22 or chicken and egg story if you will. Because it's the fatty liver that makes it impossible to loose weight permanently.

The hair on my head was still black when I first started...Read more�

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Fatty Liver � Chinese Healing Secrets

Fatty Liver � Chinese Healing Secrets

"For a long time it's a known fact that almost nobody gets heart disease in China. After years of research, scientists found their answers to why this happens in Omega 3.

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