

Place in a mixing bowl:
� cup sour cream
� tsp. dry mustard
� tsp. black pepper
Scant � tsp. salt
Scant 1/3 tsp. garlic powder
1 tsp. Worchestershire sauce
Blend 2 minutes at low speed.
ADD:
1 1/3 cups mayonnaise
Blend � minute at low speed, then Blend 2 minutes at medium
speed.
Crumble: 4 ozs. Imported
Danish Blue Cheese by hand into very small pieces and add.
Blend at low speed no longer than 4 minutes.
Must sit 24 hours before using. Makes approx. 2 � cups.
Keep Refrigerated