INGREDIENTS:6 LARGE PORTABELLA MUSHROOMS2 TBSP OLIVE OIL, DIVIDED2 LARGE SHALLOTS, MINCED1 LARGE RED BELL PEPPER, FINALLY CHOPPED2 CLOVES GARLIC, MINCED1 TBSP FRESH ROSEMARY, FINELY CHOPPED1/4 TSP SEA SALTFRESHLY GROUND PEPPER TO TASTE2 CUPS COOKED WILD RICE (PREPARED ACCORDING TO PACKAGE DIRECTIONS)1/4 CUP PECANS, CHOPPED AND TOASTED2 TBSP COOKED BACON, CRUMBLED6 ...
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