Onion Soup1/2 pound Firm white onions −− sliced1/4 cup Butter2 tablespoons Corn oil3 tablespoons Flour1 quart Chicken broth1 quart Beef broth8 slices French breadSwiss cheese −− shreddedParmesan −− gratedSaute onions in butter and oil until onions are transparent, but notwell browned. When tender, turn heat to lowest point and sprinkle ...
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