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Streusel-Topped Pumpkin Pie

Hi Everyone,Here is a special recipe for Pumpkin Pie that I make any time during the year,it is such a delicacy and a treat to the palate enjoy.Happy ThanksgivingStreusel-Topped Pumpkin PieCrust1box Pillsbury� refrigerated pie crusts, softened as directed on boxFilling2eggs, beaten1/2cup granulated sugar1can (16 oz) pumpkin (not pumpkin pie mix)1can (12 ... Read More ...
22nd Nov 2014

Turkey Soup with Dill,Parsley,and Chive Dumplings

A recipe that I tried was this one from Fine Cooking and it was delicious,I love soup has long has it's home madebecause all the ingrediences are fresh not like when it'scanned so with that said enjoy and have a great holiday.Maryjane Angelo                  ... Read More ...
8th Dec 2013

Acorn & Butternut Squash

Hello Everyone, Today I thought that I would write two recipes one for Acorn squash and one for Butternut  squash.Enjoy the holiday and have fun making these recipes.MaryjaneAcorn Squash with DatesAcorn Squash with DatesEnjoy these acorn squash with dates � a delicious side dish prepared easily in the microwave.4 ReviewsThe ... Read More ...
28th Nov 2013

CHICKEN WRAPS MEDITERRANEAN STYLE

This is a recipe I had in a restuarant, enjoyed it so much that I make it at least once a month.CHICKEN WRAPS MEDITERRANEAN STYLEIngredients:3 lbs Chicken Breast4 large Spinach wraps or your favorite wraps12 Tablespoons Hummus, flavor your choice8 Red Leaf Lettuce Leaves8Tomato Slices1 Cup Italian dressingRecipe:Thinly Slice Chicken ... Read More ...
31st Oct 2013

Pretzels

       Pretzels1 1/2 cup warm water1 1/8 tsp. active yeast (1 1/2 pkg)2 Tbs. brown sugar1 1/8 tsp. salt1 cup bread flour3 cups regular flour2 cups warm water2 Tbs. baking sodaTo taste coarse salt2−4 Tbs. butter (melted)Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Addsugar, ... Read More ...
30th Oct 2013

Onion Soup

Onion Soup1/2 pound Firm white onions −− sliced1/4 cup Butter2 tablespoons Corn oil3 tablespoons Flour1 quart Chicken broth1 quart Beef broth8 slices French breadSwiss cheese −− shreddedParmesan −− gratedSaute onions in butter and oil until onions are transparent, but notwell browned. When tender, turn heat to lowest point and sprinkle ... Read More ...
24th Oct 2013

Baby Back Ribs

By Maryjane AngeloBaby Back Ribs3 racks (about 1 lb. each) pork baby back ribs, each cut in halfBarbecue sauce:1 cup ketchup1/4 cup apple cider vinager3 tablespoons dark brown sugar3 tablespoons worcestershire sauce1 teaspoon liquid smoke1/2 teaspoon salt1. Put ribs in a large pot with enough water to cover them. Bring ... Read More ...
21st Oct 2013

Crusty Bread

By Maryjane Angelo           My sister inlaw posted this recipe on Facebook.I tried it, loved  the taste so much I had to share it enjoy.I am completely obsessed with this bread. This is insanely easy - it literally took 2 minutes to stir together the dough - ... Read More ...
20th Oct 2013

Canadian Bacon Now An American Favorite

By Maryjane AngeloThe phrase "pass the bacon" is beginning to have a more nutritious meaning for millions of health-conscious Americans incorporating Canadian bacon into their diets.Best known as an ingredient in Eggs Benedict, Canadian bacon's recent rise in popularity stems from the low-carbohydrate diet craze. Although carb counting is no ... Read More ...
17th Oct 2013

California-Style Buttered Pasta Is Easy And Delicious

By: Maryjane AngeloCalifornia and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta.While red sauce is the most familiar match for Italian pasta, ... Read More ...
11th Oct 2013



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