Very Berry Sause

Very Berry Sause

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Posted on: 20th Dec 2013


Why the picture of cherries? You�ll see. Traditionally, cranberry sauce (from a can � arrrgh!) is served with the bird of honor (turkey, goose or duck). I have a couple variations on the traditional that you may prefer.

To make a very flavorful and healthier cranberry sauce, you need the following ingredients:

1 x 12oz bag of fresh cranberries

1 tsp cinnamon

1 tsp nutmeg

1 tsp ginger

� cup honey

� cup water

In a 2 quart saucepan, add the water and the cranberries; bring to a boil. Reduce heat to medium. Add honey (more or less to desired taste). Add the other ingredients. It�s ok to leave out the spice not to your liking. Cover and let simmer for about 20 -25 minutes.  Let cool and serve.

The cool thing with this recipe is that you can substitute cranberries for cherries, mixed berries or all three. See how I worked back to the cherry pic? Hope you enjoy this. Please leave a comment.

 

Courtney Thompson

Work @ Home Chef

Toronto, Canada



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